Balsamic Vinegar - 750ml / 25.5 Ounce PlasMax Bottle

Cask-aged balsamic vinegar made only from the Romeiko grapes we grow on the island. There are no additives. We developed this vinegar to use every day and to go especially well with our oil on salads and in marinades. It is not thick and syrupy, but just heavy enough to have a robust flavor. Think of a pie dish with sliced tomato, cucumber, peppers, olives, onions, artichoke hearts, and beats, plus Feta cheese, garlic, parsley, a touch of mild oregano, sea salt, and fresh ground pepper--- all topped with our oil and vinegar and served with a loaf of fresh bread—magnificent! 

Balsamic vinegar is packed in a PlasMax food grade bottle. PlasMax is a special plasma coating process that coats the inside of the bottle with a flexible glass lining. All the benefits of glass in an unbreakable bottle. Easy on and off cap for those senior hands.